how to make hard kombucha

Lastly to this mixture you can sprinkle in the yeast. The amount of alcohol in your hard kombucha will be related to how much sugar you add.

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This will lead to a kombucha explosion.

. It should be about 1050 which is the perfect amount for a moderate strength hard kombucha. After first fermentation process create your yeast-sugar mixture recipe per gallon of booch. If youre wanting to increase the alcohol content of your kombucha youre not alone. Today you can find hard kombucha with alcohol levels as high as 45 ABV to 8 ABV.

ABV 075 400 20665 3800 126046 100 482. 1 gallon 3800 grams of liquid. Bring to a simmer and stir to make sure sugar is dissolved then turn off heat and allow it to cool. 2 cups of sugar 400 g.

For every cup of sugar you add to one gallon of kombucha youll add about 24-31. Allow 9-10 days to get your first brew complete. Professional craft beer brewers have been working hard to meet the growing demand for hard kombucha and kombucha beer hybrids. This preserves the carbonation fizziness.

As usual youll cut of the oxygen supply using the right bottles or vessel container. Make a regular kombucha tea first using a basic kombucha recipe increasing the amount of sugar by about 50 percent. Professional Brewers and Hard Kombucha. Make sure your brew is not too vinegary.

The tea will continue to brew as its cooling down This is your tea concentrate. The slurry should be allowed to sit for 15-30 minutes before adding it to the kombucha. Just make sure you cool the bottles down in the fridge right after the second ferment is complete to prevent the bacteria from gobbling up all that alcohol we worked so hard to produce. Add the kombucha last after any other flavourings or alcohol.

If the tea mixture is cooled down to about room temperature you can now add in the kombucha starter. Hard kombucha creates alcohol by using sugar so it makes sense that it has more sugar than some other alcoholic beverages clocking in between two. Knowing how to make a hard kombucha doesnt take a genius but there are a few important things we think you need to know before you start mixing. Youll want to make sure that.

To begin youll want to activate the yeast by combining the 2 teaspoons of yeast with the warm water and sugar to create a slurry. Do not place the bottles in the oven. Taste your kombucha before you recklessly pour it into your well-thought out cocktail. Between a wide range of ABV from 4 to north of 10 and the flavors of the fermented tea also make hard kombucha a fun experiment for drinkers.

How to Make ALCOHOLIC Kombucha.

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